Our Bar Menu

Giant Bavarian Pretzel 7.95
Imported from Munich, Germany and served with Obätzda and Honey Mustard

Strammer Max 7.95
This hearty German sandwich is served open face on
toasted rye bread with our own smoked German ham and
topped with a fried egg. A traditional German classic late night snack.
Choice of fries, red cabbage, sauerkraut, and spätzle.

Okefenokee Alligator 7.95
Cajun seasoned fried Alligator served with Remoulade auce.

Baby Pork Shank 6.95
Garlic Dexelle and top with fried onions.

Bavarian Burger 8.50
Smoked ham, American Cheese, Fried Egg, served on a Pretzel Roll.
Choice of fries, red cabbage, sauerkraut, and spätzle.

Our Own Corned Beef Reuben 8.50
Sauerkraut, Russian dressing on grilled rye bread.
Choice of fries, red cabbage, sauerkraut, and spätzle.

Schnitzelwich 8.50
Schnitzel (fried pork), topped with ham, cheese, sliced tomato on
a Pretzel roll. Choice of fries, red cabbage, sauerkraut, and spätzle.

Warsteiner has brewed beer since 1753. Although other breweries in the Rhine valley were bombed during World War II, the brewery remained unscathed. It is Germany’s largest privately owned brewery. Warsteiner Pilsner, is one of Warsteiner's popular beers, and is exported to over 60 countries. The ingredients are forest spring water, two-row malted barley and all German hops. Warsteiner Pilsner goes particularly well when served with poultry, roasted meats, and many other traditional dishes..

Erdinger Weissbier is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence. It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier 'with fine yeast' to mature. Only the finest ingredients are used in its production. Years of experience and constant quality checks guarantee the beer's unmistakable flavor.

A wheat beer for those who love outstanding and unforgettable wheat beer flavor.

Brown ale is a style of beer with a dark amber or brown color. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning than it does today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Beers termed brown ale include sweet, moderate alcohol beers such as Paper City's Nut Brown Ale. ABV 5.0

Holyoke Dam Ale is brewed in an English style, using open fermenters and a top fermenting American yeast. We use the finest Canadian English malts. Our Ale is mildly hopped and is intentionally brewed to leave some residual sugars. This combination gives it a refreshingly smooth and malty taste.. (ABV 5.0%)

The Bavarian State Brewery Weihenstephan. Nearly one thousand years ago it was the monastery brewery of the Benedictine monks, then the Royal Bavarian State Brewery. As the oldest existing brewery in the world, the brewery occupies an exalted site atop Weihenstephan Hill in the Bavarian city of Freising. It is the unique combination of tradition and custom, proven knowledge, and modern science which gives the brewery its incomparable identity and permits it to brew beers of the highest quality.

Weihenstephaner Original Lager is soft, malty and full-bodied. The well-balanced taste is this Munich Helles Lager beer's greatest strength. A good accompaniment to hearty meals like the Munich Haus's featured roasted pig and sausages (ABV 5.1%)

Erdinger Wiefbier
Franziskaner Hefe Weissbier
Spaten Lager
Spaten Optimator
Radenburger Pilsner