|
Sunday April 4th, 2010
11:30am-2:00pm
Join us in our Banquet Hall for a traditional
German-Polish Easter Brunch
We will be serving
Jumbo Shrimp Cocktail,
Assortment of Fresh Fruit,
International Cheese Display,
Our Signature Chips and Dip
Pierogi, Kielbasa, & Kapusta
French Toast, Sausages, Quiche,
Scrambled Eggs
Mixed Greens Salad
Chef Carved:
Honey Glazed Ham and Roast Spring Lamb.
Stuffed Pork Roast Chicken Francaise,
Jaeger Schnitzel, Baked Scrod-Haddock
Oven-Roasted Potatoes, Spaetzle,
Medley of Fresh Vegetables.
A wonderful Dessert Station with
housemade German and Polish Specialties,
coffee and tea makes the perfect ending.
Please make your reservations in advance
and we look forward to serving you.
24.95 per Person - Children under 12 14.50
(tax and tip not included)
Ala Carte Dining in the Restaurant
11:30am to 5:00pm
Prime Rib au jous
••••
Stuffed Pork Roast
••••
Any Schnitzel or Chicken Entree
••••
For Dessert a Vienna Style Pastry Table
with German and Polish specialties.
Coffee and tea served.
Please make your reservations in advance
and we look forward to serving you.
21.95 per Person - Children under 12 12.50
(tax and tip not included)
our ala carte menu will also be available.
Cream of Wild Mushroom or Chicken Soup
••••
Garden Salad
Choice of French, Russian, Ranch, Vinaigrette Dressing
or Imported French Roquefort (1.85 extra)
••••
Choice of homemade Spaetzle, Mashed Potato or Steak Fries
Medley of fresh vegetables, Sauerkraut ,or Red Cabbage
••••
Baked Virginia Honey Ham
••••
Roast Leg of Lamb...Garlic-Rosemary Sauce
••••
Broiled Scrod/Haddock....Lemon Butter
••••
|
