German Food and Beer The Munich Haus For Reservations call 413-594-8788
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Yule Maiden

Appetizers

Coconut Shrimp 7.95
Fresh coconut battered shrimp served with lime honey mustard.

Stuffed Mushroom Caps 7.95
Mushrooms stuffed with Maryland Blue Crab meat, scallions,
bread crumbs, fine herbs, and topped with a Hollandaise sauce.

Okefenokee Alligator 7.95
Cajun seasoned fried alligator served with a Remoulade sauce.

Entrees

Chicken “Munich Style” 17.95

A Madera wine sauce w/ garlic, mushrooms, and stone ground mustard.

Veal Scaloppine “Riesling” 24.50

Sautéed  w/ mushrooms, scallions, garlic, and fine herbs finished in a Riesling cream sauce.

Roast Pork Shank 17.95

A classic skin on pork shank  served w/ a garlic rosemary sauce.

Chicken Mediterranean Pasta 18.95

Sautéed chicken, Artichoke hearts, sundried tomato, black olives, lemon,
white wine and pappardelle pasta

Apricot Breast of Duck 19.95

Pan seared medium rare, garnished with leg confit and apricot glaze.

All entrees served w/ soup or salad, French, Russian, Ranch, Vinaigrette, or Roquefort (add $1.85) dressing.

Soup du Jour, Goulash (add $1.20), Baked French Onion (add $2.45) Choice of homemade Spätzle, mashed potato, rice or steak fries and vegetable of the day, sauerkraut, or red cabbage

Desserts

“Autumn Pierogies” $5.50
Butternut Squash filled Pierogies deep fried and coated with
cinnamon and sugar.  Served with vanilla ice cream.

Cocktails 

Glueh Wein  6.95
Meaning “Glow Wine” it is a red wine infused with cinnamon, cloves, oranges,
and sugar. Served warm it is a German Winter Favorite.

Egg Nog  7.50
The Munich Haus’s Secret Recipe made with Brandy and spiced Rum.

Ice Cream Floatini 7.95

Navan Vanilla liquor, Smirnoff Whipped Cream and Coke.

Christmas Delight 7.95

Baileys Liquor  and Egg Nog

Grinch's  Christmas Cocktail 7.95

Melen liquor, triple sec, vodka and sour mix.

Holiday Beers

Spaten Oktoberfest Bier 4.25 / 5.47

Späten Oktoberfest

One of 6 beers exclusively allowed at the original Oktoberfest in Munich, Germany.

Hofbräu Dunkel Bier 4.25 / 5.47

Hofbräu Dunkel

 

Paper City Seasonal  4.25 / 5.47

Mt. Tom Summit House

Vienna Style Lager. Paper City's Fall Lager. Named after the late Mt. Tom Summit House which overlooked the picturesque Pioneer Valley. This beer is a full bodied lager with a delicate flavor balance. We create this balance with the highest quality domestic and German malts and imported hops. A full two months of lagering gives this copper colored traditional beer it's exceptional smoothness. (O.G. 1.053 ABV 5.4% IBU's 23)

Wine

Falkenstein Liebfraumilch 5.85/18
Falkenstein, meaning “Falcon’s Rock” hails from Germany’s Rheinhessen region.
This white wine is semi-sweet Riesling that is versatile and food friendly.

Domaine Jean Bousquet Malbec  8.95/34
Malbec is Argentina’s prime grape. Opaque violet, almost black color typical of top quality Argentine Malbec. Intense rich aromas of blackberry fruit with spicy black pepper notes and blackcurrant. Very balanced and elegant wine with expression of pure fruit, with raspberry, blackberry, and fig flavors flowing over notes of chocolate, graphite and mineral. Good acidity with supple mouth feel and excellent structure and length. This wine goes well with red meats, pasta dishes, meats with sauces, cheese and chocolate.

Affentaler Riesling  8.95/34

WineThis sweet, white wine comes from Affental which is located approximately 10 km south of Baden-Baden and is a district of the city of Bühl. The Affental grape-growing land belongs to the viticultural area of Baden, Germany’s southern-most wine-growing regions.

Here amid the warmth of the Rhine River at the foot of the Black Forest, spring begins early. Warm granite-weathered soil on the steep Black Forest precipices and strong loess terrain on the soft foothills are best suited for the cultivation of Pinot Noir and Rieslings. 

 

 

 

 

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