To Begin |
Salads |
| Fried Imported German Cheese |
$6.75 |
Potato Pancakes
With sour cream and apple sauce |
$4.75 |
| Fried Colossal Shrimp |
$2.75
ea |
| Colossal Shrimp Cocktail (4) |
$8.95 |
Escargot “Café de Paris”
A Riesling cream sauce w/ pine nuts |
$6.95 |
| Fried Calamari |
$6.95 |
| Any Sausage with Kraut |
$4.25 |
Maryland Blue Crab Cake
With fresh garlic-herbed mayonnaise |
$6.95 |
Frog Legs “Provencal”
Garlic, wine, lemon and capers
German Fried Baby Pickles(12) lightly breaded and
fried served with a garlic-herbed mayonnaise dip
Sauerkraut Balls
(5)
ham, cheese, sauerkraut, breaded and fried
|
$9.75
$4.95
$4.95
|
|
Side Salad-choice of dressing
w/ imported Roquefort dressing
|
$3.25
$5.10 |
| Classic Caesar with homemade dressing |
$7.95 |
| w/ 4 chilled colossal shrimp |
$12.95 |
| w/ sliced NY strip steak |
$11.95 |
| w/ grilled chicken |
$9.95 |
Soups
|
Soup du Jour
Cup $2.25 Bowl $3.25 |
Baked French Onion
Gratinee $4.95 |
|
Hungarian Goulash
$2.95 cup $4.75 bowl
|
|
From Our Sausage Kitchen
All of our sausages are served grilled with sauerkraut, red cabbage, and spatzle. |
Nuremburg Bratwuerstchen (6)
A long, skinny, seasoned sausage $9.95
Pfalzer Rostbratwurst (2)
The classic bratwurst, short and thick $9.95
|
Knockwurst (2)
A short, thick, seasoned sausage $9.75
Chicken Bratwurst (6)
All natural chicken w/ rosemary $9.95 |
German Platters |
Bavarian Platter
Pfalezer, Nuernberger bratwurst, sauerbraten, Jaeger schnitzel, potato pancake,
red cabbage, sauerkraut and spatzle
$19.95 |
Wurstplatte
Sausage sampler plate with red cabbage,
sauerkraut and spatzle
$15.25 |
Schlacht Platte
Lamb shank, roulade, rabbit, red cabbage, sauerkraut,, and spatzle
$21.75 |
ENTREES
All of our entrees are served with your choice of soup or salad.
( french, ranch, vinagrette, or Roquefort (add
$1.85) ) Also with 2 sides
cabbage, saurkraut, vegetable of the season, spatzle, mashed potato, rice, or French fries. |
Hasenpfeffer
Braised Rabbit in a Riesling Cream Sauce
$17.95
Hungarian Style Beef Goulash
Braised beef in a burgundy sauce
$16.50
The Famous Sauerbraten
Marinated , braised beef
$15.95
Old Country Beef Roulade
Pickle, bacon and onions
$15.95
Veal Medallions a la “Rupprecht”
Roquefort cheese and mushrooms
$24.50 |
“Wiener Rostbraten”
NY strip sirloin steak with crispy onions served
$21.50
“Old Fashioned Rump Steak”
NY strip sirloin with mushrooms and Marsala
$21.75
Broiled Seven Rib Rack of Lamb
“A La Provence” w/ a garlic rosemary sauce
$27.50
Braised Lamb Shanks
Roasted garlic duxelle
$17.95
Veal Medallions “Marsala”
Filet of veal, fresh mushrooms, marsala wine
$21.75 |
|
The Great Schnitzel
The Munich Haus proudly presents a selection of the great Schnitzel of the world. Our Schnitzel is made from a cutlet of pork, pounded thin then lightly breaded and pan sautéed for a lovely crisp |
Wiener Schnitzel
Tender pork loin lightly breaded and
pan fried for a golden finish
$15.25 Schnitzel a la Holstein
Vienna style schnitzel topped with a fried egg,
anchovy and capers
$16.75 Jaeger Schnitzel
Pork schnitzel covered with
a delicious wild mushroom sauce
$16.95 Zigeuner Schnitzel
Spiced with red and green bell peppers and onions.
$16.50 Rahm Schnitzel
Served in a creamy white sauce,
best with spatzle
$16.50
The Classic Wiener Schnitzel
From veal
$17.95 |
|
Paprika Schnitzel ( Hot & Spicy)
Diced onions, bacon and celery sautéed with demi glace and heavy cream
$16.50 Schnitzel Lichtenstein
Westphalian ham, Emmentaler cheese
and sliced tomato
$16.95 Parmigian Schnitzel
Topped with homemade pasta sauce
and provolone cheese
$16.50 Schnitzel Berliner
Served with sautéed onions and grilled apple slices
$16.50
Schnitzel Sampler Plate
Jaeger, Rahm and Paprika Schnitzel
$19.95 Chicken Schnitzel “Wiener Style”
Lightly breaded and pan fried
$16.50 |
|
Poultry |
Chicken “Paprika” (Hot and Spicy)
Sautéed onions, bacon, celery & heavy cream
$16.95 Chicken Forestiere
Our own wild mushroom sauce
$17.95 Chicken Schnitzel “Bombay”
Peach-mango chutney and curry Sauce
$17.75 |
|
Chicken Francaise
Sautéed in egg batter with lemon & white wine
$16.95 Chicken
Riesling
sauteed w/ mushrooms, scallions, and garlic finished
w/ a riesling cream sauce
$16.95 Raspberry Chicken
Sautéed with raspberry liquor, heavy cream,
and a demi glace.
$16.95 |
|
Seafood |
Colossal Shrimp Scampi
Garlic and white wine served over rice
$19.75
Broiled or Fried Sea Scallops
$18.95 Vegetarian Pasta
penne Pasta fresh veggies, portabellas, and cheese
$14.75 Kase
Spatzle
our house made spaztle lightly sateed w/ cheese and
butter then topped w/ a caramilized onion sauce.
$14.75 |
|
Crab Cake
Dinner
4 house made crab cakes served over a bed of greens
with a garlic mayo dip
$17.75
Broiled Boston Scrod-Haddock
Dusted with bread crumbs, butter and lemon
$16.95 |
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