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About Us
The
Munich Haus is a fine dining establishment in the heart of
downtown Chicopee with an exceptional array of German cuisine,
beverages and décor.
We
provide plenty of seating in our main dining room area featuring
large bay window seats with natural light in the daytime.
Our
back dining room is a great place to dine with privacy for small
groups such as bridal showers or rehearsal dinners.
We
also have a large, elegant banquet hall upstairs available for
your special day. This spacious room is available for wedding
receptions, community events, graduations, company functions,
family reunions, private parties and other planned social
gatherings
We
pride ourselves on:
· Attentive Service
· Elegant Surroundings
· Large Accommodations
· Full Bar
· Unique Culinary Creations
We
hope the menu selection enclosed will provide you with a glimpse
of the exceptional atmosphere and quality of The Munich Haus
restaurant and banquet facility. We will be happy to work with you
on any special menu requests.
1)
Breakfast Menu
Assorted
Breakfast Pastries
Fresh
Fruit
Unlimited
Orange and Cranberry Juice
Homemade
Sausage
Ham
Home
Fries
Scrambled
Eggs
Toast
Coffee–
Tea– Milk—Juice
50
guests minimum for Buffet Service
Up
to 50 for Plated Breakfast
2)
Private Dining Room Luncheon Menu
Includes
a personalized keepsake menu with photos you provide and an
unbelievable 17 entrée choices for your guests to enjoy
Chips
& Dip
Soup,
or Tossed salad with choice of two dressings, Rye bread
Choice
of mashed potatoes, French fries or Spaetzle
Vegetable
of the Season, red cabbage or kraut
Choice
of Luncheon Portion of:
Wiener
Schnitzel
Jaeger
Schnitzel
Zigeuner
Schnitzel
Rahm
Schnitzel
Paprika
Schnitzel
Schnitzel
Lichtenstein
Parmigian
Schnitzel
Schnitzel
Berliner Style
Chicken
Forestiere
Chicken
Schnitzel Bombay
Chicken
Francaise
Broiled
Fresh Scrod
Pfaelzer
Roastbratwurst
Nuernberger
Brat
Knockwurst
All
natural Chicken Bratwurst
Caesar
Salad with Grilled Chicken
Caesar
Salad with Grilled NY Sirloin Strip Steak
Coffee,
Decaf, Tea
Dessert
Staion:
Assorted
torts and mini
pastries (cakes also available)
3)
Private Dining Room Dinner Menu
Includes
a personalized keepsake menu with photos you provide and an
unbelievable 17 entrée choices for your guests to enjoy
Chips
& Dip
Soup,
tossed salad with choice of two dressings, Rye bread
Choice
of mashed potatoes, French fries or Spaetzle
Vegetable
of the Season, red cabbage or kraut
Choice
off the Menu of::
Wiener
Schnitzel
Jaeger
Schnitzel
Zigeuner
Schnitzel
Rahm
Schnitzel
Paprika
Schnitzel
Schnitzel
Lichtenstein
Parmigian
Schnitzel
Schnitzel
Berliner Style
Chicken
Forestiere
Chicken
Schnitzel Bombay
Chicken
Francaise
Broiled
Fresh Scrod
Pfaelzer
Roastbratwurst
Nuernberger
Brat
Knockwurst
All
natural Chicken Bratwurst
Caesar
Salad with Grilled Chicken
Caesar
Salad with Grilled NY Sirloin Strip Steak
Coffee,
Decaf, Tea
Dessert
Station with
Assorted
torts and mini-pastries
(cakes
also available)
Up
to 50 guests
4) Banquet
Room Buffet Menu
Appetizer
Station:
International
Cheese Display
Assortment
of Fresh Fruit
House
Made chips and dip
Salad
Station:
Tossed
mixed greens salad
With
choice of two dressings
Bread
and butter
Buffet:
Alfredo
or Marinara Pasta
Spatzle,
Oven Roasted or Mashed Potatoes
Seasonal
Vegetable, or Red Cabbage and Sauerkraut
Choice
of 3 Entrees
Seafood
Broiled
Scrod-Haddock
Broiled
Filet of Salmon
Broiled
Garlic Colossal Shrimp
Baked
Stuffed Shrimp
Pork
Any
Schnitzel
Stuffed
Pork Roast
Poultry
Grilled
Chicken Breast
Chicken
Francaise
Chicken
Marsala
Chicken
Cordon Bleu
Beef
Sauerbraten
Hungarian
Beef Goulash
Dessert
Station:
Coffee,
tea
Assorted
Pastries and Torts
(cakes
available)
5) Banquet
Room Sit Down Dinner
Appetizer
Station:
International
Cheese Display
Assortment
of Fresh Fruit
House
Made chips and dip
Soup Served
Salad
Served
Tossed
mixed greens salad
With
choice of two dressings
Bread
and butter
Plated
Meal:
Spatzle,
Oven Roasted or Mashed Potatoes
Seasonal
Vegetable, or Red Cabbage and Sauerkraut
Choice
of 3 Entrees
Seafood
Broiled
Scrod-Haddock
Broiled
Filet of Salmon
Broiled
Garlic Colossal Shrimp
Baked
Stuffed Shrimp
Pork
Any
Schnitzel
Stuffed
Pork Roast
Poultry
Grilled
Chicken Breast
Chicken
Francaise
Chicken
Marsala
Chicken
Cordon Bleu
Beef
Sauerbraten
Hungarian
Beef Goulash
N.Y.
Strip Sirloin or Prime Rib
Filet
Mignon
Dessert
Station:
Coffee,
tea
Assorted
Pastries and Torts
or
served dessert selections available upon request
(cakes
available)
Additional
Information
Catering and a wider menu selection is also available,
appointments can be made with Patrick, Banquet Sales by calling
413-594-8788.
· Due
to licensing and insurance requirements, food and beverages may
not be brought onto the property by guests at any time. Wedding
cakes are the only exception.
· Due
to market fluctuation of raw materials, we cannot guarantee prices
for more than 90 days in advance of your function. We will be
happy to quote our recent prices and give you an idea of what to
expect should future costs increase.
· Non-buffet
entrée selections are limited to three (3) items. If an alternate
selection is necessary (vegetarian, food allergies), we will be
happy to accommodate those needs.
· We
request your menu selections 10 days in advance of your function
and require a guaranteed guest count 7 days prior to the event.
· A
$200 non-refundable deposit is due with your contract. . The
deposit is then applied to the final balance, due 7 days prior to
the actual date of the function.
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