Buffet Packages
(catering also available)
Breakfast: $12.95
assortment of fresh fruit, breakfast pastries, bacon, sausage,
French toast, scrambled eggs, and home fries,
coffee/tea, and juice.
Luncheon Menu: $14.95
salad station: assorted salads w/2 dressings bread and butter,
and assorted condiments
choice of 2 Entrees (see selections below)
choice of pasta: alfredo, marinara, or primavera
choice of oven roasted or mashed potato,
and seasonal vegetable.
Dessert station: assorted tortes and mini pastries
with coffee and tea.
Brunch Menu: $19.95
assortment of fresh fruit and breakfast pastries
salad station: assorted salads w/2 dressings bread and butter,
and assorted condiments.
bacon, sausage, french toast, and scrambled eggs.
choice of pasta alfredo or marinara
choice of 2 Entrees (see selections below)
and seasonal vegetable
Dessert station: assorted tortes and mini pastries
with coffee and tea.
Dinner Menu: $21.95
Appetizer station: Signature chips and dip, an international cheese display and an assortment of fresh fruit.
salad station: assorted salads w/2 dressings bread and butter,
and assorted condiments.
choice of 3 entrees (see selections below)
choice of pasta alfredo, marinara or primavera,
choice of oven roasted or mashed potato,
and vegetable of the season.
Dessert station: assorted tortes and mini pastries
with coffee and tea.
Entr�Selections
chicken francaise,, marsala or picatta, stuffed pork roast, jaeger , rahm, or paprika schnitzel, sauerbraten, pot roast, or beef goulash, sausages, or baked scrod.
(prices are per person and include linen, fresh flowers and does not include 7% tax and 18% service charge.
minimum 50 guests for buffet packages)
Sit-Down Menus
(catering also available)
Limited lunch menu $12.95 (up to 50 people)
Includes a personalized keepsake menu with photos and
17 entr�choices for your guests to enjoy
Our signature chips & dip, tossed salad w/2 dressings,
bread and butter.
choice of mashed potatoes, spaetzle,
and vegetable of the season.
Chose off the Menu:
Parmigian, Wiener, Jaeger, Zigeuner, Rahm, Paprika (hot and spicy), or Berliner style schnitzels, stuffed roast pork loin, chicken Forestiere, chicken Francaise, broiled Scrod-Haddock, Pfaelzer bratwurst, Nuernberger bratwurst, knockwurst, chicken bratwurst, Caesar Salad with grilled chicken ,Petite NY Sirloin Strip Steak
Dessert Station: with assorted cookies and mini pastries
coffee and tea.

Limited dinner menu $21.95 (up to 50 people)
Includes a personalized keepsake menu with photos and
17 entr�choices for your guests to enjoy
Our signature chips & dip, tossed salad w/ two dressings, bread and butter.
choice of mashed potatoes, spaetzle,
and vegetable of the season.
Chose off the Menu:
Ziguener, Wiener, Jaeger, Rahm, Paprika (hot and spicy), and Berliner schnitzels, stuffed roast pork loin, chicken Forestiere, chicken Francaise, Sauerbraten, Wiener Roastbraten (NY Strip Sirloin), Hungarian Style beef goulash, knockwurst, Pfaelzer bratwurst,Nuernberger bratwurst,
chicken bratwurst, Broiled Scrod-Haddock.
Dessert Station: with assorted tortes and mini pastries
coffee and tea.
Hot Hors D’oeuvres, Displays, and Stations
Mini Reuben $1.50 per piece
Fried Imported German cheese $1.20 2 pieces
Butterfly shrimp $2.95 per piece
Potato pancakes w/ sour cream and apple sauce
$1.00 per piece
Scallops wrapped in bacon $.1.50 per piece
Maryland Blue crab cakes $2.50 per piece
Sauerkraut Balls $1.50 per piece
German Style Meatballs $1.00 2 pieces
German Station: $4.50
(meatballs, sausages, red cabbage, and sauerkraut)
Polish Station: $5.50
(Golumbkis, kapusta, and assorted pierogies)
International Cheese and fruit display: $3.50
Seasonal vegetable crudit�span style="mso-spacerun: yes;">  $2.75 per person 
Jumbo shrimp display $3.75 per person
 (4 shrimp per w/ cocktail sauce)
(quoted prices are per person and do not include 7% tax and 18% service. And are based on a minimum of 25 people)

Munich Haus Family Style Take-Out
1/2 Pan $35 (serves 8-10) Full Pan $69 (serves 16-20) 
 Hungarian Beef Goulash or Sauerbraten   
Chicken Francaise, Riesling,
Forestiere, or Paprika       
Any one of our Schnitzels
1/2 Pan $25 (serves 8-10) Full Pan $45 (serves 16-20)
Assorted German Sausages
German Style Meatballs over egg noodles  
1/2 pan (serves 8-10) $15 Full Pan $30 (serves 16-20)
Red Cabbage, Sauerkraut, or seasonal Vegetable
Mashed, Oven Roasted Potatoes, or Spatzle
Desserts
Apple Strudel 1/2 Pan $20 Full $40
Peanut Butter Torte $35
Sheryl’s Cheese Cake $35
Black Forest Torte $35
Soups
Spicy Beef Goulash $9.50 quart
Cream of Mushroom $8.50 quart
Soup Du Jour $7.50 quart
German Salads and Dressings
Potato, Cucumber, bean or Cole Slaw $7.50 quart
House Dressings $6.50 quart
Roquefort $1.50 per once
Our Signature Chips and Dip
$1.50 small bag
$4.50 large bag
Dip $5.50 quart
Sausages and Golumbki
Phaezler Bratwurst or Knockwurst $1.50 per piece
Chicken or Nurenburg Bratwurst $.75 per piece
Golumbki $3.00 per piece