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At The Munich Haus Banquet Hall
Sunday May 9th, 2010
11:30am-2:00pm
A Traditional Mother's Day Brunch
Jumbo Shrimp Cocktail
Fresh Fruit, Cheese and Crackers,
Chips and Dip
Pierogi, Kielbasa, Golumbki,
French Toast, Sausages, Quiche,
Scrambled Eggs
Mixed Greens Salad
Chef Carved:
Prime Rib and Turkey Breast
Chicken Francaise, Jaeger Schnitzel
Baked Scrod-Haddock
Oven-Roasted Potatoes and Spaetzle
Medley of Fresh Vegetables
A wonderful Dessert Station with
homemade German and Polish Specialties,
coffee and tea
makes the perfect ending.
Please make your reservations
$24.95 per Person -
Children under 12 $14.50
(tax and tip not included)
Ala Carte Dining in the Restaurant
Sunday May 9th, 2010
11:30am to 6:00pm
$21.95 per person
Tax & Tip not included
Cream of Wild Mushroom or Chicken Soup
••••
Garden Salad
Choice of French, Russian, Ranch, Vinaigrette Dressing
or Imported French Roquefort ($1.85 extra)
••••
Choice of homemade Spaetzle, Mashed Potato or Steak Fries
Medley of fresh vegetables, Sauerkraut ,or Red Cabbage
••••
Roast Prime Rib aus jus
Braised Lamb Shanks ...Garlic-Rosemary Sauce
Broiled Scrod/Haddock....Lemon Butter
Stuffed Pork Roast
Any Schnitzel or Chicken Entree
For Dessert a
For the Happy Ending
A Vienna Style Pastry Table
with German and Polish specialties.
Coffee - Decafe - Tea
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