Our Winter 2012 Menu 

Appetizers

Munich Sampler 12.95
Fried Cheese. potato pancakes, sauerkraut balls, pirogues, fired pickles and a fried shrimp.

Fried Brussel Sprouts 4.95
Fresh brussel spouts, battered and fried served with ranch dip.

Stuffed Mushroom Caps 7.95
Mushrooms stuffed with Maryland Blue Crab meat, scallions,
bread crumbs, fine herbs, and topped with a Hollandaise sauce.

Okefenokee Alligator 7.95
Cajun seasoned fried alligator served with a Remoulade sauce.

Entrees

Smoked Pork Tenderloin "Normandy" 19.50

A boneless smoked pork loin, sautéed w/ cream, apple liquor,
finished with onions, crispy bacon, and an apple glaze.

Sea Scallops "Villeneuve” 18.95

Served over Pappardelle Pasta in a creamy stone ground mustard alfredo sauce with scallions and parsley.

Chicken "Oscar" 19.75

Crabmeat and White Asparagus topped with a Hollandaise sauce.

Veal Scaloppini "Riesling" 24.50

Veal scaloppini sautéed with mushrooms, scallions, garlic, and fine herbs finished in a Riesling cream sauce.

Roast Pork Shank 17.95

A classic skin on pork shank served w/ a garlic rosemary sauce.

Apricot Breast of Duck 19.95

Pan seared medium rare, garnished with leg confit and apricot glaze.

All entrees served w/ soup or salad, French, Russian, Ranch, Vinaigrette, or Roquefort (add $1.85) dressing.

Soup du Jour, Goulash (add $1.20), Baked French Onion (add $2.45) Choice of homemade Spätzle, mashed potato, rice or steak fries and vegetable of the day, sauerkraut, or red cabbage

Desserts

House made "Bavarian Style" Apple Strudel 5.50
Made with fresh native apples, raisins, heavy cream, and glazed with butter. (ala mode add $1.50) Hubei's Grandmothers recipe from Germany!

Cocktails 

Ice Cream Floatini 7.95

Navan Vanilla liquor, Smirnoff Whipped Cream and Coke.

Frost Bite 7.95

Vodka, Blue Curacao, White Créme de Cocoa, and Milk

Frostini 7.95

Baileys liquor, peppermint schnapps, and dark Créme de Cocoa

Peppermint Patty 7.95

White Créme de Menthe, White White Créme de Cocoa and Cream

Winter Beers

Spaten Munich Dunkel 4.25 / 5.47

Hofbräu Dunkel Bier 4.25 / 5.47

Paper City Seasonal  4.25 / 5.47

Brown ale is a style of beer with a dark amber or brown color. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning than it does today. 18th-century brown ales were lightly hopped and brewed from 100% brown malt. Beers termed brown ale include sweet, moderate alcohol beers such as Paper City's Nut Brown Ale. ABV 5.0

Wine

Falkenstein Liebfraumilch 5.85/18
Falkenstein, meaning “Falcon’s Rock” hails from Germany’s Rheinhessen region.
This white wine is semi-sweet Riesling that is versatile and food friendly.

Domaine Jean Bousquet Malbec  8.95/34
Malbec is Argentina’s prime grape. Opaque violet, almost black color typical of top quality Argentine Malbec. Intense rich aromas of blackberry fruit with spicy black pepper notes and blackcurrant. Very balanced and elegant wine with expression of pure fruit, with raspberry, blackberry, and fig flavors flowing over notes of chocolate, graphite and mineral. Good acidity with supple mouth feel and excellent structure and length. This wine goes well with red meats, pasta dishes, meats with sauces, cheese and chocolate.

Affentaler Riesling  8.95/34

This sweet, white wine comes from Affental which is located approximately 10 km south of Baden-Baden and is a district of the city of Bühl. The Affental grape-growing land belongs to the viticultural area of Baden, Germany’s southern-most wine-growing regions.

Here amid the warmth of the Rhine River at the foot of the Black Forest, spring begins early. Warm granite-weathered soil on the steep Black Forest precipices and strong loess terrain on the soft foothills are best suited for the cultivation of Pinot Noir and Rieslings.